All About Wood Fired Bread Ovens – William RubelExplore further
A traditional bread oven is a chamber enclosed by a refractory material such as stone, brick, adobe, or refractory concrete. These ovens were traditionally heated with faggots, wood, straw, or some other locally available combustible material. Ovens can also be heated with coal, steam, or flames generated by burning fuel oil, propane, or ...
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